Switzerland
Swiss Alps Skiing
A chalet with a chef and host in Zermatt, St. Moritz, Verbier or Gstaad, a guide who knows where the snow is, and a helicopter for the slopes the lifts do not reach.
- Length
- Five to ten nights
- When to go
- Usually best January to March. Christmas and February half-term weeks book out first.
- Price
- On request, built around your dates and group
A shape,not a script
This is how it often runs. Every day of yours is rewritten around who is coming, what they love, and how much they want to do.
Part 1. Arrival
Geneva or Zurich, then up
Met planeside, then a helicopter or chauffeur to the resort. Skis and boots are fitted in the chalet, not in a queue.
Part 2. Every day
On the mountain
A private guide or instructor each day, matched to every level in the group.
Part 3. When conditions allow
Heli-skiing
Glacier landings and off-piste descents with a certified mountain guide.
Part 4. Midday
Long lunches
The mountain restaurants worth the detour, with a table held whatever the weather.
Part 5. Evenings
Back at the chalet
The chef cooks, the cellar is stocked to your taste, and one night is a sleigh ride and fondue in the village.
Everything,door to door
One desk, one quote, one payment. You get the plan and the paperwork; we deal with everyone else.
- A staffed chalet with chef and host
- Transfers by helicopter or chauffeur
- A private ski guide or instructor
- Lift passes and equipment, fitted in the chalet
- Heli-skiing days with a mountain guide
- Ski school and childcare for children
