Hong Kong
Experience Hong Kong
A suite above Victoria Harbour, dim sum at counters that open before dawn, and a junk boat to the outlying islands. A tailor in the morning, Michelin stars at night, and Macau across the water.
- Length
- Three to six nights
- When to go
- Usually best October to December, clear and cool. Spring is pleasant before the summer heat.
- Price
- On request, built around your dates and group
A shape,not a script
This is how it often runs. Every day of yours is rewritten around who is coming, what they love, and how much they want to do.
Part 1. Arrival
Met on the apron
Collected planeside and driven, or flown by helicopter, to a suite with the harbour laid out below it.
Part 2. Morning
Dim sum and the tailor
An early dim sum breakfast, then a fitting with a Hong Kong tailor, the suit delivered before you leave.
Part 3. On the water
A junk to the islands
A private junk to Lamma or Sai Kung, with swimming in the bays and seafood on the quay.
Part 4. Above the city
The Peak at dusk
The Peak as the lights come on, then the harbour from the water at night.
Part 5. Across the water
Macau and the tables
A day across the water in Macau: Portuguese lanes, a long lunch, and the tables if you want them.
Everything,door to door
One desk, one quote, one payment. You get the plan and the paperwork; we deal with everyone else.
- A harbour-view suite
- A chauffeur and private guide
- A private junk for a day
- Reservations at the best counters and dining rooms
- A tailoring appointment
- Helicopter transfers and a day in Macau
