South AfricaHome ground
Experience Cape Town
Our desk is in Cape Town, so this one is personal. The tables locals keep to themselves, cellars opened after hours, and the coast road at the right time of day.
- Length
- Four to eight nights
- When to go
- Usually best November to April, the long dry summer. Winter brings whales to the coast and quiet roads.
- Price
- On request, built around your dates and group
A shape,not a script
This is how it often runs. Every day of yours is rewritten around who is coming, what they love, and how much they want to do.
Part 1. Arrival
Met at the aircraft
Collected planeside, then twenty minutes to a villa above the Atlantic with the house staff already briefed.
Part 2. Early
The mountain before the crowds
Table Mountain or Lion's Head at first light with a private guide, or a helicopter along the Twelve Apostles.
Part 3. A full day
Into the winelands
Franschhoek and Stellenbosch with a driver: private cellar tastings and a long lunch among the vines.
Part 4. Another day
Around the peninsula
Chapman's Peak, the penguins at Boulders, Cape Point, and a seafood lunch in Kalk Bay on the way home.
Part 5. Evenings
Sundowners and the right table
A yacht off Clifton as the sun goes, then dinner at a kitchen the city keeps for its regulars.
Everything,door to door
One desk, one quote, one payment. You get the plan and the paperwork; we deal with everyone else.
- A villa or suite with the view, staffed if you want it
- A chauffeur and vehicle for the whole stay
- Private guides for the mountain, peninsula and winelands
- Helicopter and yacht time
- Restaurant tables and private tastings
- A safari add-on, joined without a gap
